Pork Belly and the Blues
If you thought Day 1 and 2 were busy and full of good eats, Day 3 is for champions! Up early with a cup of hot coffee, reheated deep dish and jalepeno poppers. I mean…
Tag: Grand Cochon 2019
Chicago, Chicago!
Months ago I came across an advert for an underground cooking competition that wraps up in Chicago. 5 chefs compete to receive the Grand Cochon (in French cochon = pig) trophy. Calling up my foodie cousin…