Pork Belly and the Blues

If you thought Day 1 and 2 were busy and full of good eats, Day 3 is for champions! Up early with a cup of hot coffee, reheated deep dish and jalepeno poppers. I mean you couldn’t throw it out! We lazed around for a little bit. This down time was welcomed because we knewContinue reading “Pork Belly and the Blues”

Chicago, Chicago!

Months ago I came across an advert for an underground cooking competition that wraps up in Chicago. 5 chefs will compete to receive the Grand Cochon trophy. Calling up my foodie cousin Shannon to see if there was any interest, she jumped on the bandwagon and here we are flying off to Chicago. Shannon theContinue reading “Chicago, Chicago!”